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The art of mosaic : contemporary ideas for decorating walls, floors and accessories in the home and garden Caroline Suter

The art of mosaic : contemporary ideas for decorating walls, floors and accessories in the home and garden מאת Caroline Suter

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Creating a Garden of the Senses: Simple ways to use fragrance, touch, sound, taste and visual drama in the garden מאת Jenny Hendy A thoughtfully designed garden affects our mood in subtle ways, inviting us in, to look further and linger longer....

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A Practical Guide to Topiary: The inspirational art of clipping, training and shaping plants, with designs, techniques and 300 photographs מאת Jenny Hendy Topiary has been used in gardens for centuries, and is enjoying a revival all over the world. From a modest pair of clipped standards in containers outside the front door of a town house to the dramatic parterres of the great French chateaux, this fabulous book explores all forms of plant training, ...

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New Wok Cooking: Simple and Stylish Stir-Fry Dishes מאת Sunil Vijayakar The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying...

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Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes. מאת Ghillie Basan Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world....

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The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs מאת Mirko Trenkner This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking....

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche מאת Valentina Harris Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions....

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Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. מאת Kathy Brown Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as in...

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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes מאת Janez Bogataj This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrate...

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The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine מאת Terry Tan In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the ...

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes מאת Silvena Johen The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisin...

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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes מאת Suzanne Vandyck Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions....

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Natural Gardening the Traditional Way: Timeless Techniques for the Ecological Gardener מאת Jacqui Hurst Gardener's through the centuries have built up a marvellous amount of shared gardening knowledge - how best to nourish the soil, ingenious ways with irrigation, propagation and grafting, and the most effective control of pests and diseases....