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The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 PhotographsMirko Trenkner
יצא לאור ע"י הוצאת Aquamarine,
שפת הספר: אנגלית |
ללא דירוג
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תקציר הספר
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
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