1.

Buonissimo!: Italian Food Has Never Been So Sexy מאת Gino D'Acampo World-celebrated chef Gino D'Acampo believes that food plays a huge part in everyday life, and with that in mind, he created a cookbook that would suit every kind of person for every type of meal. He leads the book with Romantico, elegant recipes for two that will show your loved one how much...

2.

The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste מאת Richard Ehrich Why go green in the kitchen? Because it's good for the environment. Because it saves you time. Because it saves you money. Because it's easy. Because it doesn't mean lowering your standards. THE GREEN KITCHEN is an inspirational and practical cookbook, organized by green cooking methods. ...

3.

The Sauce Book: 300 World Sauces Made Simple מאת Paul Gayler Paul Gayler is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes. In The Sauce Book, he shows how to make over 300 sauces simply and without fuss. Starting with French classics such as mayonnaise, hollandaise, and velouté sauces, he...

4.

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss מאת Kimiko Barber There is only one way to lose weight - eat less. This cookbook does not involve any calorie counting, refer to a pre-calculated index, exclude essential foods or worse still, limit the selections of food allowed. There is one simple rule: delicious and perfectly balanced Japanese-inspired meals are ...

5.

Healthy Dairy-Free Eating: 100 Delicious Recipes from Breakfast to a Late-Night Snack by an Expert Team of Chef and Dietition מאת Mini C Dietitian Tanya Haffner starts the book with a discussion on the benefits of a dairy-free diet, and gives advice on the wide range of dairy alternatives available, including shopping and cooking tips. Mini C includes inspirational Asian-style dishes such as Jungle Curry with Lychees and Zucchini and...

6.

The Omega 3 Cookbook: Over 100 Smart Recipes For Body And Brain מאת Michael Van Straten Why will sardines make you smarter? How do you balance eating more tuna with the warnings about its mercury content? Why is tuna canned in oil better than tuna canned in brine? And what if you are a vegetarian? In this book, Michael van Straten has created inventive recipes that will make ea...

7.

The Wagamama Cookbook מאת Hugo Arnold wagamama, the international dining phenomenon, made its long-anticipated United States debut in 2007 in Boston's historic Faneuil Hall, joining its family of over 75 restaurants in the United Kingdom, Ireland, Australia, Holland, Dubai, Belgium, Denmark, Turkey and New Zealand. The wagamama Cookboo...

8.

Healthy Eating for Diabetes מאת Antony Worrall Thompson Diabetes and sugar are traditionally seen as mutually exclusive and it is frequently believed that people with diabetes have to give up their favourite foods, especially sweet dishes, and maintain strict eating habits. The truth is that by observing a few simple rules like basing meals on starchy, c...

9.

The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes מאת Elisabeth Laurd In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its...

10.

Healthy Eating During Menopause מאת Marilyn Glenville All women go through menopause, but it doesn't need to be rife with unpleasant experiences such as weight gain, mood swings, night sweats, and hot flashes. In fact, the right diet could help alleviate many of these symptoms. Western culture underestimates the power of food and menopause. In Japan, ...

11.

Coloring the Seasons: A Cook's Guide מאת Allegra McEvedy Winner of the IACP California Table Grapes Award 2007 "Allegra really understands the relationship between the farm and the table, and her beautiful book and vibrant recipes clearly show that" Alice Waters Why does nature flood us with dark, forest-greens in late winter and save the ora...

12.

The Diabetes Weight Loss Diet מאת Antony Worrall Thompson It's time to take charge of your diabetes. Did you know that the best way to manage diabetes is to lose weight? Over 20 million people in the US have diabetes and research has revealed that losing just 10 percent of your body weight can lead to up to a 50 percent improvement in your blood glucose le...

13.

50 Great Curries of India מאת Camellia Panjabi A feast for the senses, this book explains how to add flavor, aroma, and color to create that perfect curry. Based on 20 years of research, dishes are collected from all over India and are accompanied by tantalizing photography to inspire and excite. With over 1.25 million copies sold internationall...

14.

The Sweet Life: 101 Indulgent Recipes Made with Splenda מאת Antony Worrall Thompson For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda, the leading sweetener brand. His new book offers ...

15.

Healthy Eating During Chemotherapy מאת Jose van Mil People undergoing chemotherapy often experience changes in appetite and taste. Similar problems frequently arise during radiotherapy, Another common side effect is a sore mouth, making it painful to eat. At the same time, it is vital for their recovery that patients keep their body weight up. T...

16.

The Branded Cookbook: 85 Recipes for the World's Favorite Food Brands מאת Nick Sandler An antidote to the well-worn message of seasonal, ethical food, "The Branded Cookbook" is a celebration of the unsung heroes of the pantry. Behind every great cook are 20 even better products, and this is the first book to showcase the world's best food brands. Where would we be without cornflakes, ...

17.

Gourmet Indian In Minutes: Over 140 Inspirational Recipes מאת Monisha Bharadwaj Indian food is one of the most popular cuisines in the world and here Monisha Bharadwaj creates elegant, nutritious, and delicious Indian dishes in a matter of minutes. Preparation and cooking times are given for each of the 140 recipes, from the exotic Shrimp in Green Herbs to Salmon Garlic Crumb ...

18.

The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate מאת Maria Elia Over 120 sumptuous recipes full of sensational flavors, colors, and textures that will stop you in your tracks. With chapters divided into Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, Simple Staples and Stunningly Sweet, this is truly a vegetarian adventure....