A feast for the senses, this book explains how to add flavor, aroma, and color to create that perfect curry. Based on 20 years of research, dishes are collected from all over India and are accompanied by tantalizing photography to inspire and excite. With over 1.25 million copies sold internationally, this is the only book on the market to really explain how to make an authentic homestyle Indian curry. Other features of the book include: the philosophy of Indian food; what exactly is a curry; using spices, herbs, and chiles; planning an Indian meal; and suggested menus.

A feast for the senses, this book explains how to add flavor, aroma, and color to create that perfect curry. Based on 20 years of research, dishes are collected from all over India and are accompanied by tantalizing photography to inspire and excite. With over 1.25 million copies sold internationally, this is the only book on the market to really explain how to make an authentic homestyle Indian curry. Other features of the book include: the philosophy of Indian food; what exactly is a curry; using spices, herbs, and chiles; planning an Indian meal; and suggested menus.