1.

Huckleberry Cookbook מאת Stephanie Hester The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers’ markets—to be used fresh or hoarded in the freezer for use in the long winter to com...

2.

The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie מאת The Boston Globe The classic cookbook, now fully updated and revised—with old New England favorites adapted for the modern kitchen, plus ethnic specialties. ...

3.

Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother מאת Andrea Marks Carneiro Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor. ...

4.

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites מאת Kamal Al-Faqih In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or beef. ...

5.

The Sedona Table: Recipes from the Top Restaurants in Red Rock Country מאת Erika Ayn Finch Sumptuously illustrated with stunning color photography, The Sedona Table is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country. ...

6.

Old Sturbridge Village Cookbook, 3rd: Authentic Early American Recipes for the Modern Kitchen מאת Jack Larkin The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American food...

7.

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy מאת Matthew Scialabba 150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy. ...

8.

The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island מאת Jean Stewart Wexler

9.

Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons מאת Jane Taylor Starwood Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winning photographer—this book takes readers to each of the area’s...

10.

The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine מאת Dynise Balcavage Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour.  At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essentia...

11.

The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant מאת Marian Betancourt Bringing ancient cuisine into the modern spotlight with classical culinary techniques.   One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and...

12.

Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips מאת Christine Conners Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers. ...

13.

The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South מאת Holly Herrick Signature recipes from greater Charleston’s top restaurants      In recent years, Charleston, which hosts more than four million visitors...