The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers’ markets—to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.