Say “cheers” to this light-hearted look at versatile whisky. Featuring more than 70 tempting recipes, it also whets the appetite with an abundance of delicious anecdotes, quotes, and facts. Learn how and where whisky is made, the importance of peat, and tips on mixing the perfect cocktail. The recipes—including a classic Waldorf and Mint Julep—come with mouthwatering photographs and serving instructions. From fun drinks to hot toddies, there’s plenty here to suit every taste.