When the evening’s winding down, and it’s time to digest the meal, relax your mind, and get ready for a good night’s sleep, there’s nothing more delightful than an after-dinner drink. Here is the ideal guide to choosing and enjoying that nightcap, and it covers not only the traditional brandy, cognac, and port, but exotic and contemporary choices, too, from dessert wines and Madeira to Armagnac and eaux-de-vie to Irish coffees and cocktails. In addition to the drink recipes, there’s information on how to serve, how much to serve, the right glass, and accompaniments.

Say “cheers” to this light-hearted look at versatile whisky. Featuring more than 70 tempting recipes, it also whets the appetite with an abundance of delicious anecdotes, quotes, and facts. Learn how and where whisky is made, the importance of peat, and tips on mixing the perfect cocktail. The recipes—including a classic Waldorf and Mint Julep—come with mouthwatering photographs and serving instructions. From fun drinks to hot toddies, there’s plenty here to suit every taste.