Did you know? That the people of Gilmer, Texas, celebrate their favorite crop every year at an annual 'Yamboree'? That there are more than a million peach trees in the state of Texas? That there are four types of Texas barbecue: Central Texas that's influenced by German colonists; East Texas that favors African American barbecue traditions; West Texas that likes open-pits similar to those used by cowboys; and, South Texas, where you can taste the spicy Mexican influence? And that chili is the official state dish of Texas? This volume of the "American Regional Cooking Library" is a Texas-size helping of history, traditions, culture, and recipes. You'll learn to make spicy chili; mouth-watering desserts made from peaches and peanuts; and, plenty of hearty meat dishes. Try a few of these simple and easy-to-understand recipes; and you'll get a taste of Texas!

שם הספר
Rural Teens and Animal Raising: Large and Small Pets (Youth in Rural North America)
Drug Therapy for Mental Disorders Caused By A Medical Condition (Psychiatric Disorders, Drugs and Psychology for the Mind and Body)
New England (American Regional Cooking Library)
Mid-Atlantic (American Regional Cooking Library; Culture, Tradition, and History)
Southern (American Regional Cooking Library)