Did you know? That Southern cooking is a delicious blend of English, Scottish, Irish, French, Spanish, German, African, and Native American food traditions? That Georgia grows more than forty varieties of peaches? That Vidalia onions are a relatively new vegetable developed in Vidalia, Georgia? And that purloo, a favorite Southern dish made from rice and meat, came to the South, via England, from the Middle East and India? This volume of the "American Regional Cooking Library" is sprinkled with fascinating facts, traditions, and history that will help you taste the flavors of Southern cooking. Along the way, you can make famous Southern dishes like biscuits, sweet potatoes, and she-crab soup. These fun and easy recipes will allow you to sample one of America's great national cuisines!

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