Did you know? That American Indian cooks were probably the first to make chowders? That bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? That hush puppies may have gotten their name from cooks who were trying to quiet hungry dogs? And that City 'Chicken' was once a fancy, expensive dish in the Mid-Atlantic states? This volume of the "American Regional Cooking Library" provides a hearty helping of Mid-Atlantic history, traditions, culture, and recipes. From Philly Cheese-Steaks to Maryland Crabcakes, easy and informative recipes will allow you to sample the flavors of the Mid-Atlantic!

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Rural Teens and Animal Raising: Large and Small Pets (Youth in Rural North America)
Drug Therapy for Mental Disorders Caused By A Medical Condition (Psychiatric Disorders, Drugs and Psychology for the Mind and Body)
New England (American Regional Cooking Library)
Southern (American Regional Cooking Library)