הוצאת Artisan
הספרים של הוצאת Artisan
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re...
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A master craftsman provides us with the timeless wisdom he has gained from heaving and hewing stone. In his highly anticipated second book, Vermonter Dan Snow once again proves that he is not just one of America's premier artisans, but also one of our most articulate voices on the natural world and ...
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Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.
Award-winning authors Jeffrey Alford ... |
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It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead of fat to enrich flavor, or new tricks with t...
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A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained...
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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal an...
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A dynamic and revelatory collection from the legendary extreme sports star—and tattoo aficionado—Carey Hart. Freestyle motocross champ Carey Hart is a heavily tattooed celebrity, whose studio, Hart & Huntington Tattoo in Las Vegas, was featured on A&E's hit reality series Inked. The shop ...
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
מאת James Peterson
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, th...
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It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the ...
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A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants. Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch...
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Make this the summer you try all the things you've always wanted to try! Find out how to:
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One of the most anticipated experiences in every bride-to-be’s wedding planning is choosing her bouquet. However, when faced with the real-life sea of styles and flowers, a bride-to-be may soon become overwhelmed. To Have & To Hold offers more than 150 unique bouquets, pictured in 200 lum...
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Civilize the wild beasts in your life, one meal at a time.Four hungry brothers. Three ravenous sons. A husband who loves to eat. Lucinda Scala Quinn has spent much of her life feeding the men and boys in her life and teaching them how to feed themselves. Now Scala Quinn—chef, tele...
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Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering tot...
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The idea book to outdoor living, by the imaginative team behind the popular television series Cultivating Life.The backyard is being transformed from an underused patch of grass into the new great room, an extension of Americans' living space. For many months of the year, it can serve as kitc...
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A dynamic and revelatory collection from the legendary extreme sports star—and tattoo aficionado—Carey Hart. Freestyle motocross champ Carey Hart is a heavily tattooed celebrity, whose studio, Hart & Huntington Tattoo in Las Vegas, was featured on A&E's hit reality series Inked. The shop ...
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From the James Beard Cookbook of the Year Award-winning authors of Flatbreads and Flavors and Hot Sour Salty Sweet comes the paperback edition of what Cookbook Digest calls "the perfect book on rice. It is a beautiful, comprehensive, and altogether fascinating overview of this ancient grain."
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Fragrant, cheerful, and with a penchant for painting the most unexpected places with splashes of color, wildflowers are a delight to encounter. Bright Yellow Bells in Turnbull National Wildlife Refuge in Washington. A meadow of Lupine in Maroon Bells–Snowmass Wilderness. Balsam Root growing among ...
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THE BEST OF EVERYTHING A GARDENER COULD WISH FOR In more than forty years of travel, Stafford Cliff—designer and gardener—has gathered a planet’s worth of inspiration on elements to enhance a garden. The result is 1000 Garden Ideas, a visual encyclopedia bursting with just about ever...
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Audubon's Green World Calendar 2010: A Year of Eco-Travel (Picture-A-Day Wall Calendars)
מאת CC National Audubon Society
Ecotourism—seeing the world in all its fragile beauty while leaving the smallest footprint—is a major initiative for the Audubon Society. Spotlighting a dozen extraordinary destinations, each one rich in geographic and geologic wonders and teeming with flora and fauna, Audubon's Green World
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A dazzling, sensuous celebration of color and form by the photographer whom Architectural Digest described as "the love child of Georgia O'Keeffe and Robert Mapplethorpe." "When I agreed to write an essay for Beane's book," recounts Anthony F. Janson, esteemed curator and professor, "I had n...
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More than seventy delectable and foolproof recipes for home-baked sweets meant for giving—to anyone for any occasion. Nothing says thank you more simply—or more generously—than the gift of something freshly baked from the oven. With Sweet Gratitude, Judith Sutton inspires readers to h...
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A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home.For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing—a step-by-step guide to recreating the romance and appeal of the weathered Ital...
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Dreadlocks are a modern phenomenon with roots reaching as far back as the fifth century. According to ancient Hindu beliefs, dreads signified a singleminded pursuit of the spiritual. Devotion to God displaced vanity, and hair was left to its own devices.
Dreads captures this organic explosi... |
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More than 200 witty images that are as addictive as popping bubble wrap but a lot more fun. This hilarious book immortalizes the craze that began while DJ Carl Morris was having a bit of fun in a Wales bar. Here is how Sleevefacing works: You find an old-school vinyl record sleeve with a nice head-s...
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“Finding stone, choosing it, and letting go of it are the three things a waller does. I’d miss any one of them too much if I asked someone else to do them for me. I may work by myself, but I’m not alone. I’m in the company of stone.” Dan Snow is a waller, an artisan who builds walls, ter...
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Beautifully rendered, heartbreakingly adorable, and wonderfully wacky knitted caps for newborns and toddlers Thirty-eight million Americans knit, and that number grows every day. The baby hat is the perfect project for knitters of any level, with enchanting patterns that are easy enough for rank beg...
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A bartender-photographer trains her eye on the patrons at McGlinchey's barIt's four o'clock in the afternoon and the regulars start to file into the perpetual twilight of a downtown bar in Philadelphia. Bartender Sarah Stolfa pours out the drinks then picks up her camera.McGlinchey's is a haven for ...
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Think you're too young? Think you're too old? Author Melanie Falick teaches kids of all ages how to knit with fifteen easy projects, from bouncy beanbags to a rolled-edge sweater. Using straightforward language, step-by-step instructions, and bright candy-colored illustrations, beginners learn the b...
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The cornerstone of the Audubon calendar program, this week-at-a-glance datebook is a magnificent tribute to the earth's unspoiled wilderness. Here is nature—intimate close-ups to grand vistas—captured in dozens of images by the world's best photographers. A White-tailed Deer in a snowy meadow. T...
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WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what usually comes to mind are the sign...
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When they declared independence in Philadelphia in 1776, they changed the course of Western history. But the patriots—landowners, merchants, and professional men who hailed from towns, cities, and plantations scattered along the eastern seaboard—had private lives too, quite apart from the public...
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The greatest work by one of the world's most renowned chefs—returns in paperback.Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from ...
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There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two re...
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The idea book to outdoor living, by the imaginative team behind the popular television series Cultivating Life.The backyard is being transformed from an underused patch of grass into the new great room, an extension of Americans' living space. For many months of the year, it can serve as kitc...
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Quick access to the best advice for golfers of all levels.This richly illustrated handbook is a godsend to anyone who wants to improve his (or her) game—beginners, weekend duffers, and country club regulars alike. Its snappy entries are written by the world's most renowned experts—great touring ...
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