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If you notice that you have fruit in the house that needs using up quickly i.e.it is ripe and will go to waste if not eaten soon - cook it up into compote to save from wasting it.
Mixed fruit compote is delicious on breakfast cereal,or try compote made from berries with yogurt. There are some great fruit combinations that work well together, with a bit of imagination fruits can be turned into a tasty treat.
Apple,pear and plum compote is a tasty combination.
Apple and blackberries.
Plums and apples.
Mixed berries.
Mixed berries and blackcurrants
Compote is healthier to spread on toast than jam, the sugar content is lower. It is easier to make than jam and you can make a batch and store it in the fridge for two or three days.
You can use fruits that are in season and you can even mix small quantities of different fruits.
If no fresh fruit is available you can use defrosted frozen fruit
What do You Need to Make A Fruit Compote?
A hob to cook it on, a saucepan to cook it in, a wooden spoon to stir it with.
This recipe can be varied to suit your own taste preference.
A selection of fruit, of your choice; here are some fruits that I find make good compote:
(use one type of fruit or mix e.g blackberries &raspberries.)
Suitable fruits:
Plums, strawberries, raspberries, rhubarb, blackberries, cherries
and apples go well with any of these fruits
Fruit Compote.How to Make fruit Compote an Easy Recipe.77
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You can make fruit compote with fresh or frozen fruit. It is quick and easy to make.
Home Made Fruit Compote served with Yogurt.
a dish of fruit compote made with raspberries and served with yogurt.
Source: photo by 2uesday/copyright 2uesday's
How to Make Fruit Compote.
Fruit Compote is tasty, versatile and easy to make.
A healthy recipe. Compote is healthier to spread on toast than jam, the sugar content is lower. It is easier to make than jam and you can make a batch and store it in the fridge for two or three days.
You can use fruits that are in season and you can even mix small quantities of different fruits.
If no fresh fruit is available you can use defrosted frozen fruit.
What do You Need to Make A Fruit Compote?
A hob to cook it on, a saucepan to cook it in, a wooden spoon to stir it with.
This recipe can be varied to suit your own taste preference.
A selection of fruit, of your choice; here are some fruits that I find make good compote:
(use one type of fruit or mix e.g blackberries &raspberries.)
Suitable fruits:
Plums, strawberries, raspberries, rhubarb, blackberries, cherries
and apples go well with any of these fruits.
The quantity of fruit you cook does not matter; so long as you have enough to form a reasonable layer in the saucepan.
Sugar quantity = to your taste and the batch size that you are preparing.
Vanilla sugar *gives a very nice flavour to the compote and I always use it for compote. It is simple to make but if you have no vanilla sugar; any sugar white or brown are ok (apart from the very dark, molasses tasting ones).
*Vanilla sugar is made by adding a vanilla pod to a jar of sugar and storing it with the pod in the jar. Over time the sugar picks up the flavour of the sugar and imparts a delicate taste when used in custards and with fruit etc.
To Make The Fruit Compote:
Place your fruit in the saucepan, on a gentle heat on the hob of your cooker. You may need to add a small amount of water if the fruit is one that does not have a high water/moisture content (frozen fruit tends to have a higher water content than fresh) you can add a couple of tablespoons of wine instead or as well if you wish.
(Wine goes very well with plums.)
Simmer the contents in th saucepan on the hob until the fruit starts to soften; stir gently now just enough so that the fruit does not stick to the pan; do not allow it to burn.
Now add your sugar not too much at first, taste the fruit as you add the sugar do not make it too sweet or leave it too tart. Take care not to burn yourself when testing it the fruit and sugar hold the heat.
Once the fruit has softened but before it turns to a pulp or goes too mushy it is done and you should remove it from the heat to cool.
Serving suggestions: You can serve this with ice cream, custard, sponge cakes and custard, cream such as Cornish clotted cream, plain yogurt or Greek yogurt and honey
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