Executive chef Rainer Zinngrebe has travelled globally over the past two decades in his capacity as a master chef. Struck by the similarities of food and eating habits across borders, cultures and cuisines, Chef Rainer got together good friend and chef, Rodrigo Torres Contreras and renowned photographer, SC Shekar, to work on this cookbook.

Complete with more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends, "Small Bites, Big Taste" is the book to consult when looking for scrumptious new ideas to make your next event a truly memorable one.