Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe and Scandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlights vodkas both from the traditional producing countries—Russia, Poland, Finland, Sweden, and the Baltic States—as well as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles and flavors are included along with information on the origins, history, and regions of vodka production. Dozens of classic and refreshing new recipes round out this comprehensive guide to one of the world’s most popular liquors.