Working from the belief that a vegetable garden, whatever its size, can be as beautiful as a conventional garden of flowers and shrubs, this colorful guide shows how to apply the principles of good design to a kitchen plot. Find out how to use the vibrant texture, colors, and forms of vegetables, herbs, and fruit to create glorious effects and intriguing patterns without jeopardizing their productivity. A range of gardening techniques are described and illustrated with full-color step-by-step images, and an A-Z directory includes more than 150 edible plants to work with. From creating a full-scale potager (there are 5 different kinds to choose from) to simply adding some new effects with vegetables, there’s inspiration here for beginners and experienced gardeners alike.