Whether mild and subtle, full of flavour or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many different cuisines. Whether you prefer your chillies hot or mild, this fabulous book is sure to provide the perfect recipe.

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350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China, Thailand, Vietnam, Malaysia ... on reducing fat, and guidelines on diet
500 20-Minute Recipes: Fabulous, fast dishes for every occasion from breakfasts, soups, (500...)
500 Chili Recipes: An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs (500...)
Honey: Nature's wonder ingredient: 100 amazing and unexpected uses from natural healing to beauty.