Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedies for its unique properties. This new book presents in one special volume not only a fascinating history of honey, but also a practical guide to it's uses.

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350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China, Thailand, Vietnam, Malaysia ... on reducing fat, and guidelines on diet
500 20-Minute Recipes: Fabulous, fast dishes for every occasion from breakfasts, soups, (500...)
500 Chili Recipes: An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs (500...)