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ללא דירוג
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תקציר הספר
The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.
פרסומת
לקט ספרים מאת Kit Wohl
| שם הספר |
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| New Orleans Classic Appetizers (Classic Recipes Series) |
| New Orleans Classic Gumbos and Soups (Classic Recipes Series) |
לצפיה ברשימה המלאה, עבור לדף הסופר של Kit Wohl