James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKING teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries, each and every time with confidence. Readers working their way through the book will learn every fundamental of baking, and discover the recipes and nuances that ensure consistent, impressive results.

שם הספר
Sauces: Classical and Contemporary Sauce Making
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Fish & Shellfish: The Cook's Indispensable Companion
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks