Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

שם הספר
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Artisan Breads Every Day