This fun and interesting book lets readers get a flavor for Japanese life, culture, geography, and history through its unique foods. Staples, favorite dishes, snacks and holiday foods are all investigated. Among the many qualities highlighted are the simplicity and elegance of many Japanese dishes, as well as a general admiration of freshness and beauty. Easy-to-follow recipes enable young cooks to experience first-hand some of the cuisine discussed.

שם הספר
A Taste of Culture - Foods of Greece
A Taste of Culture - Foods of Italy
A Taste of Culture - Foods of Mexico
Foods of Thailand (A Taste of Culture)