An international bestseller in it's original French, a novel Le Figaro has described as 'the publishing phenomenon of the decade....

In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, the greatest food critic in the world is dying. Revered by some and reviled by many, Monsieur Pierre Arthens has been lording it over the world’s most esteemed chefs for years. But now, during these, his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence.

Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about Monsieur Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of the Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power....

From the author of the New York Times bestseller, The Elegance of the Hedgehog.

In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.

Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars-relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of Hedgehog, Muriel Barbery's story celebrates life's simple pleasures and sublime moments while condemning the arrogance and vulgarity of power....

An enchanting New York Times and international bestseller and award-winner about life, art, literature, philosophy, culture, class, privilege, and power, seen through the eyes of a 54-year old French concierge and a precocious but troubled 12-year-old girl.

Renée Michel is the 54-year-old concierge of a luxury Paris apartment building. Her exterior (“short, ugly, and plump”) and demeanor (“poor, discreet, and insignificant”) belie her keen, questing mind and profound erudition. Paloma Josse is a 12-year-old genius who behaves as everyone expects her to behave: a mediocre pre-teen high on adolescent subculture, a good but not outstanding student, an obedient if obstinate daughter. She plans to kill herself on the sixteenth of June, her thirteenth birthday.

Both Renée and Paloma hide their true talents and finest qualities from the bourgeois families around them, until a wealthy Japanese gentleman named Ozu moves into building. Only he sees through them, perceiving the secret that haunts Renée, winning Paloma's trust, and helping the two discover their kindred souls. Moving, funny, tender, and triumphant, Barbery's novel exalts the quiet victories of the inconspicuous among us....