The Editors of Good Housekeeping

The Editors of Good Housekeeping

סופר


1.
Keep expenses down…and your wallet a little fatter. When Good Housekeeping has run articles on saving money, they’ve ranked among the magazine’s most popular. And this book provides hundreds of the editors’ ideas for turning buyers into smart shoppers. For instance, did you know that there are special strategies you can use to negotiate a better price for most major purchases? That dimmer switches on lights can save 20 percent in energy and double the life of your bulbs? Or that shrewd consumers can save a bundle by purchasing last year’s model of appliance just when the new ones are coming out?
This savvy clear guide helps you find excellent value for less money, discover honest-to-goodness bargains that pay off in the long run, and avoid shoddy goods or services that aren’t worth it even if the initial price is low. It covers the gamut from coupons and grocery shopping to purchasing appliances to economizing on pet care, the laundry, holidays, and entertainment. Helpful sidebars throughout—such as “Penny Wise and Pound Foolish” and “Shopping Seducers”—show you how to steer clear of shopping traps.
With so many good deals and smart steals, this book pays for itself!
...

2.

A popular Good Housekeeping cookbook gets a whole new look!

Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables.

From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.

 

...

3.

A new look for a popular Good Housekeeping cookbook!

What could be better than a delicious, fast, and easy treat that’s simple to make and requires little cleanup? From frappes and smoothies to savory soups and delectable dips, here are 150 sensational recipes to make in your blender—all triple-tested for success in the famed Good Housekeeping Test Kitchen. There’s even a section on frozen cocktails.

Enjoy a Blueberry Blast, curl up with a cup of Butternut-Apple Soup, and delight family and guests with Roasted Red Pepper and Walnut Dip or Roasted Eggplant Dip with Herbs. Or try salad dressings, sauces, even batters for pancakes, crepes, and popovers.

If there’s a blender sitting on your countertop, these recipes will keep it whirring!

 

...

4.
What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation and quick clean-up. Good Housekeeping presents more than 115 tantalizing and varied one-dish recipes for meat, poultry, vegetables, seafood, eggs, and cheese. And there's something for every occasion. Do the kids want comfort food? No problem: try Lasagna tossed with Spinach and Ricotta. Unexpected company dropping by? Impress them with Couscous Paella or Tuscan Steak and Beans. And to help you choose just the right equipment, Susan Westmoreland, Good Housekeeping's Food Director and a trained chef, offers advice on her favorite skillets.
...

5.
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate.

The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, sautés, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
...






©2006-2023 לה"ו בחזקת חברת סימניה - המלצות ספרים אישיות בע"מ