Editors of Southern Living Magazine

Editors of Southern Living Magazine

סופר


1.
The slow cooker has made a fast comeback in recent years, and why wouldn’t it? You get to serve great tasting, home-cooked meals that demand minimal preparation, require only a single pot, and deliver maximum family- or crowd-pleasing fare. All with little oversight on your part. And no one does slow cooker cooking better than Southern Living. This new volume features more than 200 recipes that show you how to maximize this essential appliance for successful make-ahead cooking. Features:

* All-new slow cooker recipes focused on simplicity, dependability, and versatility

* Handy resources like 15 Minutes or Less, Kids Love It!, Freeze It, or Southern Living Classic * "Quick Menu" tip boxes throughout help you enhance your slow cooker meals with no-cook or easy-cook side dishes...


2.
The All-New Ultimate Southern Living Cookbook Bigger, better, expanded, enhanced, and a just whole lot more of the reliable, authentic dishes readers expect from Southern Living. This all-inclusive and completely revised edition packs in more than 1,250 recipes in its 512 pages, all tested for prep times, health-consciousness, convenience, and, of course, exceptional taste. Longtime fans of Southern Living as well as novice cooks will love the comprehensive "Kitchen Basics" chapter and abundance of enticing photographs. Features

More than 1,250 recipes, 75% all new, with a greater emphasis on authentic Southern cuisine—divided into 18 basic food chapters

24 expanded dictionaries—including chocolate, wine, fish, and more

Easy-to-find, easy-to-use recipe banners help locate favorites in a flash

Each recipe includes complete nutritional estimates and detailed preparation time...


3.
The South's passion for home-baked cookies runs deep, so it's no small mission to present the ultimate Southern cookie collection. But no one knows cookies better than Southern Living magazine's editors and Test Kitchens professionals. They enthusiastically rose to the challenge of hand picking 50 top-rated, tried-and-true, uniquely Southern cookies from over 2,500 recipes. Now you can bring these sweet tastes of the South to your kitchen, no matter where you live!

The inimitable Southern Living perspective distinguishes this cookies cookbook from all the rest. Rich layers of regional distinction add to the simple joy of cooking cookies. From teacakes and molasses crinkles, the colonial housewife's pride and joy, to Kentucky Bourbon Balls, the holiday baker's spicy, spiked surprise, discover the South's very special take on Best Loved Cookies.

Home bakers will joy in rich concoctions such as nutty Mississippi Mud Cookies with a toasted marshmallow topping, a modern twist on a Southern classic. With such delicacies as the pecan-laden Crispy Praline Cookies, an homage to the tasty candy cooked up daily along New Orleans' French Quarter, every tasty bite will inspire delight in a delicious culinary heritage.

This must-have collection of America's favorite homemade cookies features something for everyone in the country. Chapters are organized by Easy Drop Cookies, Shaped Cookies, Rolled and Cut Cookies, and Bodacious Bar Cookies. Plus, the Top 10 Cookie Tips assure perfect results every time.

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4.
Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
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5.
The Christmas experts at Southern Living magazine continue the holiday tradition with this all-new 28th edition of Christmas with Southern Living, the cooking, entertaining, and decorating classic that's steeped in gracious Southern style.

One-hundred forty brand-new recipes—the most ever in this book series—include ultimate show-stopping desserts, innovative chocolate and vanilla treats, incredibly easy side dishes, and a Quick & Easy Christmas Dinner that features a freezer-to-oven turkey recipe with a two-ingredient glaze.

Entertaining friends and family is a breeze with the "Simple Christmas" chapter, featuring a collection of two dozen quick recipe options that require little effort yet yield luscious results.

In addition, you'll also discover fresh decorating ideas that begin at the front door and take you all through the house. Whether you fancy a traditional look, whimsical style, or casual elegance, dozens of festive wreaths, garlands, and door and mantel decorations will stir your creativity.

Big, colorful photographs inspire your holiday table settings with designs that are "see and do" simple. From a centerpiece that holds individual take-home bouquets to twig balls stuffed with glittery tinsel garland, you'll be amazed at how quickly your table transforms from everyday to holiday.

Whether you need help planning the perfect holiday menu, baking special treats for giving, or trimming your home with welcoming, seasonal flair, this filled-to-overflowing book from the Christmas cooking and entertaining editors at Southern Living magazine has everything on your wish list for the most wonderful time of the year.

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6.
No one knows the South better than Southern Living, and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year's worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South's favorite cookbook—Southern Living Annual Recipes.

This classic collection is jam-packed with mouthwatering, indulgent recipes that make every meal special. It's also so much more than just a recipe collection! This 368-page book is a comprehensive must-have resource for every secret, every shortcut and all the step-by-step directions from Southern Living.

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7.
A tasty milestone for more than 16 million Southern Living readers, this new collector's edition commemorates 40 years of the "best of the best." All 250 recipes have been tested in the Southern Living kitchens and over 100 photos preview gorgeous meal presentations. From classic comfort food to lighter, healthier options, 30 menus cover every occasion for foolproof cooking and entertaining--Southern style. Features: "From Our Kitchen" text boxes throughout the book highlight the best tips and techniques from the magazine's Test Kitchens staff

An entire chapter on Southern classics includes comfort foods from your childhood and memory-makers for the whole family

"Easy Weeknight Recipes" features entrées and sides that you can stir up in 30 minutes or less...


8.
9.
Satisfy all of your chocolate cravings with this mouthwatering collection of the best-of- the-best recipes from the chocolate experts at Southern Living magazine. Our food staff chose these recipes from thousands of chocolate recipes that we've published over the years. Take your pick from a tempting variety: extravagant chocolate cakes, chocolate bars that take only 10 minutes to make, ooey-gooey candies, and more.

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10.
Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we've come to know and expect from Southern Living.

Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks.

The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie.

Features:

  • More than 400 recipes selected for their high rating by Southern Living Test Kitchens Professionals
  • More than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishes
  • For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly...

  • 11.
    Over 100 brand-new recipes offer options galore for casual gatherings with menus for a Holiday Open House, a Family Celebration, an Elf Party for the kids, and a Cozy Christmas Eve Dinner for two. Top Chicken & Turkey recipes provide new choices for the classic holiday entrée; Choosing Sides rounds out the meal with veggie dishes that feature a fresh twist on traditional fare. Cake Mix Magic shares the secret to preparing easy desserts with eight designed-to-impress cakes that start with a mix.

    Big Fat Cookies will wow friends, family, and everyone on the gift list with 10 filled, frosted, and seriously oversized treats that bring out the child in everyone. Add to that 15 more recipes for sweet gifts from the kitchen and six pages of do-it-yourself gifts, and suddenly gift shopping becomes fun, not frantic.

    Big, colorful photos inspire charming Christmas accents for every room in the house. Whether it's a garden-themed front porch setting or a simple sideboard arrangement, this book's updated decorating approach is easy, inexpensive, and fun. From a make-it-in-minutes table runner to centerpiece containers made from tin cans, the results are amazingly appealing.

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    12.
    When it first hit the shelves in 1998, it took the South by storm. After all, it was the first major, comprehensive gardening encyclopedia solely dedicated to the South. Now there’s a new reason to celebrate. The 2004 edition is bigger, brighter, and bolder than ever, with more luscious photography, updated plant listings, and a special focus on native and heritage plants. Find the right plant for every place with Plant Selection Guides and 7,000 plant listings keyed to the Southern Living climate maps. With hundreds of practical hints and tips—plus some garden gospel from Southern Living’s resident experts—this is the single most authoritative source for gardening in the South. Key Features: -New American Horticultural Society Heat Zone Map and plant ratings -2,000 new plant entries -More than 1,200 all-new, full-color plant illustrations -More than 1,300 color photographs -New Practical Guide to Gardening, -70-page section of tips and techniques -Updated list of mail-order nurseries and Southern public gardens...

    13.
    From the Southern Living family comes this keepsake cookbook steeped in classic comfort food and warm reflections sure to strike a familiar chord.

    Southern Living Comfort Food features more than 150 wholesome dishes--the kinds of recipes that are shared at supper clubs, passed down through generations of families, and swapped over coffee. Recipes like Banana Pudding Pie, Poppy Seed-Chicken Casserole, and BLT Potato Salad are presented alongside poignant essays that stir memories of family, friends, and the whimsies of childhood. Full of simple and satisfying dishes like Chicken Pot Pie and Pan-Fried Pork Chops, Southern Living Comfort Food is for young and old alike. Its food for
    the soul.

    Its a tribute to family traditions.

    I watch her do it every year. Mom leafs through files, shuffles through kitchen drawers, and finally emerges victorious with a handful of old, dog-eared recipes for the dishes our family always expects on the table every Thanksgiving and Christmas. This disorganization isn't a sign of an untidy housekeeper; like every good Southern cook, she's showing respect for family history.

    -Dana Adkins Campbell
    1963-2003
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    14.
    Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from.

    Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare.

    Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entrées such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter.

    Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.

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