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Weary from the journalistic treadmill of "going from one assignment to the next, like an itinerant fieldworker moving to his harvests" and healing from a divorce, Douglas Bauer decided it was time to return to his hometown. Back in Prairie City, he helped on his father's farm, scooped grains at the Co-op, and tended bar at the Cardinal. The resultant memoir is a classic picture of an adult experiencing one's childhood roots as a grown-up and testing whether one can ever truly go home again.
Bauer grew up "awkward with soil and with machines" in a small town east of Des Moines, As a teenager, he left the farm for college life twenty miles away and, after graduation, took a job with Better Homes and Gardens in Des Moines, writing in the junk-mail fictional persona of "Barbara Joyce,"asking millions of people to subscribe. After a few years he moved to Chicago to work as an editor and writer for Playboy and eventually as a freelance journalist. In the summer of 1975, he returned home to attend his grandmother's funeral and by autumn he moved back to Prairie City, where he stayed for the next three seasons.
Bauer's book is neither a wistful nostalgia about returning to a simpler time and place nor a patronizing look at those who never leave the town in which they were born. What emerges is an unsentimental yet loving account of life in the Midwest. Not just a portrait of Prairie City, Iowa, but of everyone's small town, everywhere.
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Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished.
Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life....
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