Robert Clark

Robert Clark

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From the restaurant the Globe and Mail called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and...

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This dramatic, beautifully written account of the flood that ravaged Florence, Italy, in 1966 weaves heartbreaking tales of the disaster and stories of the heroic global efforts to save the city’s treasures against the historic background of Florence’s glorious art.On November 4, 19...


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Birthplace of Michelangelo and home to untold masterpieces, Florence is a city for art lovers. But on November 4, 1966, the rising waters of the Arno threatened to erase over seven centuries of history and human achievement. Now Robert Clark explores the Italian city’s greatest flood and its after...

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Edgar® Award Winner for Best Novel and Winner of the PNBA Best Fiction Book of the Year"As thrilling as it is unnerving . . . Could have been written by Dashiell Hammett or James Crumley--at their best."--Greil Marcus, Esquire







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