Are the orangutans of Mukada falling sick because there are just too many of them? Something doesn't sound right about the park wardenÆs explanation, and eleven-and-a-half-year-old Romy discovers she has been given mysterious powers to work out why. An encounter with a prank-loving family of a...

Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, TanÆs intriguing memoir into Singapore's past. Lap up the mirth of TanÆs anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.<...

'Fangs': When Baby Sara is born with fangs, her parents are surprised. When Baby Sara starts to eat human flesh, her parents are horrified. When Grandma disappears à'Shophouse Curse': Mr. Siew thinks he's going to be rich until the shophouse curse paralyses his workmen. Can he lift the curse i...

Contradictory, bewildering, revolutionary and hypocritical, Red-Light Nights, Bangkok Daze is a collection of articles on the complex and fascinating world of sex in Asia.

Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major...