LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother gained fame...

Newlyweds and oldyweds alike will chuckle when they see themselves in the pages of this tongue-in-cheek tribute to marriage. Even jaded spouses will smile as they finish the final page, remembering why they married in the first place. Light-hearted fun with an inspiring finish. Well-suited as a wedd...

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized into two sections: Down Home and Uptown....

So goes this charming collection of funny, sincere and incredibly creative kids' letters to the dogs at a local Humane Society. Given photos of the dogs (all of which have since found loving homes), the children were free to write about anything on their minds - and that's exactly what they did. Som...