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How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well מאת Eric Felten Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with ...

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Taste: A Life in Wine מאת Anthony Terlato Anthony Terlato's autobiography is the story of how post-Prohibition America grew to appreciate good wine. It begins with stacking boxes in his father's liquor store on the north side of Chicago, to joining his father-in-law's distribution company and growing it into a national force, to d...

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Sweetness: Delicious Baked Treats for Every Occasion מאת Sarah Levy When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how a...

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1,001 Delicious Desserts for People with Diabetes מאת Sue Spitler One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings ...

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Gluten-Free Baking Classics מאת Annalise G. Roberts This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like br...

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The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family מאת Kelly Rudnicki The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bak...

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Taste: A Life in Wine מאת Anthony Terlato Anthony Terlato's story is not simply the usual CEO narrative of achieving business success, nor i it the typical winemaker's tale of pursuing perfection in a glass. Straddling both of those stories, Terlato uses broad strokes to show how one individual had an enormous impact on America...

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Gluten-Free Baking Classics for the Bread Machine מאת Annalise G. Roberts Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cook...

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Eat Out, Eat Right: The Guide to Healthier Restaurant Eating מאת Hope S. Warshaw The realistic, informative guidelines in Eat Out, Eat Right enable diners to make healthy menu choices from a wide variety of foods and cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with ex...

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The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation מאת Annalise G. Roberts From Annalise Roberts, author of the celebrated Gluten-Free Baking Classics, and Claudia Pillow, PhD, comes this new full-scale gluten-free cookbook--a breakthrough in healthier eating, featuring 140 great new recipes. The Gluten-Free Good Health Cookbook is a true departure from ...

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Market-Fresh Mixology: Cocktails for Every Season מאת Bridget Albert Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension ...