הוצאת Book Publishing Company (TN)
הספרים של הוצאת Book Publishing Company (TN)
1. |
Here is the 4th edition of the classic book on home birth that introduced a whole generation of women to the concept of natural childbirth. Back again are even more amazing birthing tales, including those from women who were babies in earlier editions and stories about Old Order Amish women attended...
|
2. |
Here is all the information needed so our friendly carnivorous canines can flourish as omnivores. Highlights include: expert opinions from animal nutritionist enthusiasts on plant-based diets; health survey on dogs fed a vegan diet versus commercial based; comprehensive lists of "people" foods that ...
|
3. |
From the authors of best-selling books on CB radio and satellite television (with a combined 40 years of expertise in the consumer electronis field) comes information on AM, FM, SSB, HAM, SKIP, and DX. includes sections on CB slang, buying and installing radios and antennas, trouble-shooting...
|
4. |
If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations.
Ove... |
5. |
The Ultimate Acai Smoothie Cookbook: More Than 120 Smoothie Recipes Made With the Age-defying Acai Berry
מאת Donna J. Pliner Rodnitzky
Indigenous tribes and medicine doctors of the Amazon and other parts of South America have known for centuries about the healing powers of the wild açai berry.
This small superberry, packed with vitamins, minerals, and one of the highest antioxidant contents of any food, provides an end... |
6. |
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In th...
|
7. |
Local Bounty shows how a vegan diet, already healthful and environmentally sustainable, yields even greater advantages when seasonal foods are used in the recipes. Ripe produce is at the peak of its flavor and nutritional value. Less fossil fuel is needed to bring local fruits and vegetables t...
|
8. |
9. |
The Sublime Restaurant Cookbook: Florida's Ultimate Destination for Vegan Cuisine
מאת Nanci Alexander
The flavors of south Florida's award winning Sublime Restaurant's most famed culinary creations can now be enjoyed in the comfort of your home. From Asian, Latin, or Mediterranean influences to more typical American fare, these recipes are delightfully conceived, beautifully presented, and yet surpr...
|
10. |
Let the “Double Energy Twins” show you how to double your energy naturally. Judi and Shari present a new lifestyle guaranteed to help one lose fat, pounds, and inches, and easily keep extra pounds from sneaking back on. Their program helps you lose weight gradually and permanently while simu...
|
11. |
Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious,...
|
12. |
In this book two founders of Yes!, Youth for Environmental Sanity, present the facts about our environmental crisis in a clear, concise manner. The well researched themes covered are over-consumption, waste reduction, vegetarianiam, energy efficient living, and peacemaking....
|
13. |
Combines the Jewish holiday traditions with 170+ delicious vegan recipes. Each holiday has explanatory notes and prayers. The book even includes a Tu b'Shevat haggadah. It is an excellent gift for non-Jews as well as Jews, and for non-vegetarians as well as vegetarians--for anyone who wishes to lea...
|
14. |
Learn the secrets of tie dying and create your own beautiful fabrics. Tie dying is an ancient art form developed in the Far East over a thousand years ago. This user-friendly book will show you how to create seven unique and beautiful designs. Clear, simple instructions, including photos o...
|
15. |
The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. ...
|
16. |
The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more....
|
17. |
Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple...
|
18. |
Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're...
|
19. |
Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food into great food. Here is a sampling of the recipes that have made the Shoshoni Yoga Retreat kitchen a memorable experience for hundreds of diners and retreat-goer...
|
20. |
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
מאת Jo Stepaniak
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasti...
|
21. |
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-b...
|
22. |
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional i...
|