הוצאת Clarkson Potter
הספרים של הוצאת Clarkson Potter
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
מאת Martha Stewart Living Magazine
Book Description There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And t...
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
מאת Martha Stewart Living Magazine
The perfect cookie for every occasion.Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies,
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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best ...
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A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorat...
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
מאת Librairie Larousse
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one bo...
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Book Description Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the...
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Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treats
מאת Kaye Hansen
The mania for miniature sweets is gaining momentum–maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no need to share! The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and aut...
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Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way
מאת Carol Alt
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on ev...
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Book Description Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the...
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American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
מאת American Heart Association
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these...
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-...
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The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
מאת Carol Alt
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—she’s been getting enthusiastic feedback from people wanting to know more about this revolutiona...
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The editors of the popular home living magazine present a collection of decorating information and projects for every room of the house, including tips on using color to set the mood, using stenciling, making curtains, and much more. 150,000 first printing....
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The average man will shave approximately 20,000 times over the course of his life, spending the equivalent of 139 full days doing it. He will shave off 27 feet of hair, from a total of 30,000 whiskers on his face. And he will probably be doing something wrong. So he’ll suffer nicks and cuts, ingro...
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In a culture that idealizes youthful looks and encourages elaborate makeovers or even surgery to achieve them, the idea of natural beauty is often all but ignored.But true beauty is within reach for women of any age, without submitting to needles or knives. The secret is nurturing beauty from the in...
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“Easy food doesn’t have to mean unsophisticated food.” Rose Gray and Ruth Rogers, founders of London’s renowned River Cafe, are famous for their innovative approach to traditional Italian fare. In Italian Easy, their fifth cookbook, they reinvent the Italian kitchen for today’s busy...
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American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
מאת American Heart Association
By now, you’ve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If you’re like millions of other Americans, you’re still struggling to lose weight and...
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Come holiday time, there’s no better way to celebrate than by baking up some special cookies. In Christmas Cookies from the Whimsical Bakehouse, mother-daughter bakers Kaye and Liv Hansen share their most enchanting cookies, from simple to showstoppingly beautiful. These irresistibly pretty...
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Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehe...
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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with c...
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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina sh...
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No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free r...
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Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editor...
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With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.From the Hardcover edition....
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum o...
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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finall...
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
מאת Moosewood Collective
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every ...
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Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table
מאת Robin Miller
Book Description Set the table for fantastic weeknight meals with the help of Food Network star Robin Miller.
It’s great to have an ambitious plan to cook healthy dinners from scratch every night. It’s an entirely different story to execute it! Not to worry. Robin Miller—star of ... |
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Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations...
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Ass...
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Book Description Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love ...
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Class is in session, and Martha Stewart is your instructor! This amazingly informative cookbook features over 200 delicious recipes with step-by-step photographs that don't just teach you what to cook, but how to cook it....
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American Heart Association Complete Guide to Women's Heart Health: The Go Red for Women Way to Well-Being & Vitality
מאת American Heart Association
Heart disease poses the greatest health threat that women in the United States face: One in every three women will die from it each year. But that doesn't have to be the case. Heart disease is not an inevitable part of growing older. In fact, if you reach the age of 50 without developing the major r...
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Product DescriptionFrom two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveli...
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If brushing your teeth provides the only moment of the day when you’re truly alone and at peace, then this book is for you. Sure, you love your kids, but your pre-mom self—the one who savored a glass of wine after work and exercised on her lunch break instead of shopping for baby food—had its ...
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Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time...
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
מאת Ina Garten
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina exp...
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For the first time TheKnot.com’s famous timelines, tools, and checklists have been compiled in one easy-to-carry book that will travel with you from florist to baker and everywhere in between. The Knot Book of Wedding Lists distills all the great information from The Knot and crafts it into...
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American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love
מאת American Heart Association
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please t...
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American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
מאת American Heart Association
By now, you’ve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If you’re like millions of other Americans, you’re still struggling to lose weight and...
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Colin Cowie's Extraordinary Weddings: From a Glimmer of an Idea to a Legendary Event
מאת Colin Cowie
What would you like your wedding day to look like? Maybe you dream of a winter wedding, set against snowcapped mountains. Perhaps you would prefer a barefoot wedding on the beach at sunset, with your friends and family dancing until dawn in an ethereal red tent. Or would your ideal wedding be...
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"Will you marry me?"If you or someone you love said yes, let America's wedding experts help you create a day as romantic as the day he asked. For more than a decade, Martha Stewart and the editors of Martha Stewart Weddings have guided brides down the aisle, onto the dance floor, and over the thresh...
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What Do You Say When . . .: Talking to People with Confidence on Any Social or Business Occasion
מאת Florence Isaacs
Have you ever walked alone into a room of chattering people and felt nervous? Is the idea of attending a wedding or job interview where you won't know many people intimidating? The art of conversation is a necessary skill for navigating life’s social and business occasions, and with practice you c...
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My Deepest Sympathies...: Meaningful Sentiments for Condolence Notes and Conversations, Plus a Guide to Eulogies
מאת Florence Isaacs
Never are we more concerned with getting it right than when writing to one who has suffered a loss. In My Deepest Sympathies--, letter-writing guru Florence Isaacs guides us through the ins and outs of offering comfort and support with short yet meaningful notes that will long be remembered b...
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Eating the Moosewood Restaurant way every day has never been easier.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets bu...
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Looking for the quickest way to peel tomatoes? Frustrated by tumbling bed sheets in your linen closet? Not sure how to space seedlings in your garden? Simple Home Solutions provides answers to these and other everyday problems in the kitchen, garden, and around the house. Practical, useful, a...
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“Living in a home that doesn’t reflect your personal style is like wearing someone else’s shoes: They may do the job, but they will never feel right.” —Lisa QuinnOur homes are a reflection of who we are and what we love. But many of us are full of creative ideas and don’t have the cash ...
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Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Ra...
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In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex...
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
מאת Rachael Ray
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—nev...
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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topp...
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The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
מאת Karen Gurwitz
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a ...
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Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterp...
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Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has el...
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A handbook for living well in the twenty-first centuryFrom legendary lifestyle expert Colin Cowie comes the last word in living a gracious, sensuous life on any budget. Colin draws back the curtain on his own chic, passionate, 120-miles-per-hour life, revealing how to create and entertain in an invi...
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
מאת Madhur Jaffrey
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a uns...
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P. Allen Smith's Living in the Garden Home: Connecting the Seasons with Containers, Crafts, and Celebrations (P. Allen Smith Garden Home Books)
מאת P. Allen Smith
For P. Allen Smith, gardening is all about the anticipation of a new season, the wonderful satisfaction that comes with digging and planting, building supports and structures, selecting plants and deciding how to arrange them—and then enjoying the delightful and inevitable surprises as the seasons...
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol
מאת American Heart Association
Eat wisely, eat well. The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recip...
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"Will you be my bridesmaid?" Now that you've said "Yes!", a whole world of joys--and jobs--awaits. The Knot, the #1 source for wedding information, has created this book to help you become a brilliant bridesmaid—which also means a brilliant therapist, communications coordinator, sty...
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Martha Stewart's Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home
מאת Martha Stewart
Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care f...
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Book Description Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of th... |
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Queer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease."With most cookbooks, you could plow through 134 pages of complicated hors d’oeuvres,...
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provi...
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Vintage Vavoom: Romantic Decorating with One-of-a-Kind Finds
מאת The Editors Of Romantic Homes Magazine
“If you love something, there is a place for it in your home. Follow your passions, whether displaying heirloom pieces connecting you to your childhood or a love for cooking, and translate them into your surroundings.” —from the IntroductionWe’ve all walked into homes that inspire us and tel...
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locall...
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Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies. Today their catering business and restaurant are the toast of Los Angeles, but Jon and Vinn...
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Rachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and he...
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Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether y...
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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
מאת Karen DeMasco
Book Description James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of ...
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
מאת Moosewood Collective
A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.
Over the years the creati... |
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While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyle...
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The simplest things are the hardest to master. From brewing your morning cup of coffee and reading the newspaper to apologizing or remembering names, it’s the small stuff that makes up day-to-day life. The Experts’ Guide to 100 Things Everyone Should Know How to Do provides unparalleled i...
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Cool Green Stuff: A Guide to Finding Great Recycled, Sustainable, Renewable Objects You Will Love
מאת Dave Evans
As fun to look at as it is to use, Cool Green Stuff features a gallery of environmentally friendly fashions, jewelry, bags, gadgets, home decor, and other one-of-a-kind products that were designed and produced to make the world a cooler and greener place. Inspired by the latest reports of “...
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Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that ...
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Ass...
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
מאת Dale DeGroff
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, maste...
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
מאת Rachael Ray
This book is Rachael Ray's biggest collection of all-new 30-minute meals, plus veggie dinners, holiday favorites, meals-for-one, kosher meals and more. From quick weeknight recipes to elaborate menus for special gatherings, this is the ultimate resource for cooks. Find tastes that please everyone an...
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It’s time to win the race against the clock. From finding a parking spot to getting in a good mood, to falling asleep or thinking on your feet, speed is often at the heart of a better life. The Experts’ Guide to Doing Things Faster provides you with straightforward and creative strategies...
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing sat...
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Fevered notes scribbled on napkins after first dates. Titillating text messages. It's-not-you-it's-me relationship-enders. In Other People’s Love Letters, Bill Shapiro has searched America’s attics, closets, and cigar boxes and found actual letters–unflinchingly honest missives full of ...
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This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of M...
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The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingr...
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Ken Druse, one of today’s most acclaimed and popular garden writers, takes us on a ceaselessly fascinating stroll through the life of the garden, from the botanical marvels displayed by virtually any plant to the exploits of the plant explorers who once—and still do—race across the globe like ...
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More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms ...
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol
מאת American Heart Association
The nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad di...
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
מאת Rachael Ray
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year....
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Living with Wine: Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing
מאת Samantha Nestor
America’s love of wine has spurred a collecting and entertaining phenomenon. Some of America’s most passionate oenophiles have re-invented the wine cellar as an inviting and beautiful part of the home.True collectors love to share their passion, and this book offers a tour of their distin...
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In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida s...
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The bathroom is the new design frontier. In urban apartments and at large secluded estates, adventurous home owners and the nation’s top designers are breaking the old rules, using space and materials in dramatic new ways and reimagining just what a bathroom can be. No longer intended solely for u...
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What breed is sillier than the dachshund? None. With their low, elongated bodies, souldful eyes, and truly ridiculous proportions, dachshunds always look like they're telling a joke. Their owners get the joke, so they do things like organize everything from the annual Dachshund Parade in New York's ...
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HOW TO MAKE {ALMOST} EVERYTHINGA Do-It-Yourself PrimerYou need this book. As the stuff of life piles up and things spin out of control, we could all use a little help. These never-before-seen designs and how-tos are full of surprise and wonder. Learn how to turn everyday objects into spellbin...
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
מאת Suvir Saran
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, hom...
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