הוצאת CHELSEA GREEN


הספרים של הוצאת CHELSEA GREEN

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Passive solar heating and passive cooling—approaches known as natural conditioning—provide comfort throughout the year by reducing, or eliminating, the need for fossil fuel. Yet while heat from sunlight and ventilation from breezes is free for the taking, few modern architects or builders really...

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At once a beautifully poetic memoir and an exploration of the various ways we live in the world, A Language Older Than Words explains violence as a pathology that touches every aspect of our lives and indeed affects all aspects of life on Earth. This chronicle of a young man’s drive to tran...

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Eating genetically modified food is gambling with every bite.

The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Nearly forty health risks of the foods that Americans eat every day are presented in easy-to-read two-page sprea...


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The Natural House is a tour of the construction, costs, and pros and cons of fourteen natural building methods. Straw Bale, Rammed Earth, Cob, Cordwood, Adobe, Earthbags, Papercrete, Earthships…whatever the method, the common goal is to create a house that is economical, energy efficient, nontoxi...

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Creating the perfect loaf of bread — a challenge that has captivated centuries of bakers — is now the rage in the United States, from Waitsfield, Vermont to San Francisco, California. The resurgent village baker is at the center of this trend, leading the way to a crusty future while maintaining...

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The guru of earth ponds explains how to site, design, shape, and plant these beloved fixtures of rural landscapes--and make them fit your property and your life.

In the decades since he wrote his acclaimed Earth Ponds, Tim Matson has designed scores of ponds, each unique to its site and it...


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In 1972, three scientists from MIT created a computer model that analyzed global resource consumption and production. Their results shocked the world and created stirring conversation about global 'overshoot,' or resource use beyond the carrying capacity of the planet. Now, preeminent environmental ...

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The definitive guide to growing apples wisely, naturally, and with gentle impact on the earth. For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuit...

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A biography of the famous New England salt marsh, interweaving science, history, and memoir. Tim Traver’s Sippewissett is heir to a rich history of nature writing. Akin to classics like Aldo Leopold’s A Sand County Almanac and Annie Dillard’s Pilgrim at Tinker Creek, the book forms an eloquent...

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When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flout...

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This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist’s role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the autho...

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Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a...

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If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American garde...

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Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply—and in more eloquent detail—about food. In sharing her ponderi...

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Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban ga...


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We live in an oil-dependent world, arriving at this level of dependency in a very short space of time by treating petroleum as if it were in infinite supply. Most of us avoid thinking about what happens when oil runs out (or becomes prohibitively expensive), but The Transition Handbook shows ...

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Companion Book to the national public television series Triple-bottom-line best practices for twenty-first-century business.

With insight, clarity, warmth, and enthusiasm Hazel Henderson announces the mature presence of the green economy. Mainstream media and big business interests have sidel...


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The stage is Judevine, an imaginary town in northern Vermont. This is a small stage, sometimes cold and darkened, but filled with characters so finely etched that they stand out as clearly as steeples against the sky. David Budbill plunges into the soul of New England to find characters and s...



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