קטגוריות » English Books » Cookbooks ( English Books Cookbooks בחנות הספרים)
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In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies. Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavors up her sleeves. Try classics, such as Snickerdoodle or Chocolate Chip, as well as creative alternatives like Beer, White Matcha, or Choc Pecan Cranberry. As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches, and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual fla...
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Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs...
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כריכה רכה
ספר בישול שמתכוניו מבוססים על מאכלים שונים ומגוונים שהופיעו לאורך כל עונות הסדרה המצליחה "חשיפה לצפון" ע"י הדמויות עצמן.
בין הייתר מופיעים גם מתכונים יהודיים, (ע"ע פליישמן) למשל כדורי קניידלך.
לאורך הספר מופיעות הערות אישיות של הדמויות (בסגנון האישי של כל אחת מהן) וגם סיפורים קטנים בכל מתכון לפי הדמות שמגישה אותו....
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Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution.
In his signature st
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The Foods of Israel Today - More than 300 Recipes and Memories - Reflecting Israel's Past and Present Through Its Many Cuisines
מאת Joan Nathan
"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."
--Teddy Kollek, former mayor of Jerusalem
In this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settle...
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The Ultimate encyclopedia of wine, beer, spirits & liqueurs - The definitive reference Guide to Alcohol-ba
מאת Stuart Walton
This accessible reference guide provides all the facts you need to enjoy classic drinks to the full. The book contains a review of the best wines of the world, with advice on what to look for when tasting a wine, and suggestions for choosing wines to serve with food. It then explores the history and...
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A celebration of roots in food. Jewish culinary tradition across the continents....
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Simple and delicious easy to make recipes. Thai recipes is illustrated in full color to make your mouth water....
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Many different soups from around the world are collected in this book. Every recipe is a winner, from oyster soup and Manhattan clam chowder to salmon and rice noodles in coconut soup and Jamaican spinach bisque. You'll find a suitable recipe for any mood....
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Once the preserve of the Japanese, sushi is now becoming internationally popular as a delicious and healthy meal. This collection of recipes includes fish and seafood sushi, meat and pultry sushi, and rice, vegetables and tempura. Think how sophisticated you'll feel when you invite your friends to a...
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The coolest and the classiest drinks around, cocktails are an invitation to combine fun and creativity with glamor. Here we find a cocktail to suit every occasion....
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Fermentation for Beginners - The Step-By-Step Guide to Fermentation and Probiotic Foods
מאת Drakes Press
Master the age-old art of fermentation from home with Fermentation for Beginners.
Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the ...
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• On the shores of which sea lies the city of Jerusalem?
• Did Golda Meir love cockroaches?
• Why should you never go to a movie theater in Tiberias without an umbrella?
• And how do you make sure that your daughter’s fiancé is not, heaven forbid, like Marcel Proust?
The answers to these questions and many others can be found in this book, which includes twenty-two funny and heartwarming stories. Most of all, the stories are awash with love and longing for the people who raised one skinny and cross-eyed Jerusalemite boy to love poor-man’s food, to love proper Hebrew a...
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Ottolenghi Comfort is Yotam Ottolenghi's much-anticipated new book which brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts and Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi Comfort is a celebration of food and home....
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The blistering companion volume to Hot, Hotter, Hottest, this book features a sizzling assortment of international dishes to tempt even the most jaded palate. Complete with tips on adjusting each recipe to suit individual preferences, and spiced with color photos, it will turn cooks everywhere on to the tantalizing flavors of fiery foods....
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Thirty quick and easy recipes using olive oil i marinades, appetizers, salads, entrees, and something sweet....
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