The first book from Charita Jones (a.k.a Momma Cherri) is a wonderfully colorful collection of soul food recipes. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a joyous cuisine of spice and flavor. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eyed peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. What gives soul food its soul? Simple: it's a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this is a brilliant book showcasing a great array of soul food classics given a unique twist by Momma Cherri, and now available in paperback.