This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes.

שם הספר
The Complete Cook's Encyclopedia to Spices: An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs