“The bible for bread baking” (Washington Post)–now with an updated look and sixteen pages of color photos.

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions
and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”

שם הספר
The Tassajara Recipe Book
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen