Bilingual culinary expert Lourdes Castro deftly explains the differences between south-of-the-border items in EAT, DRINK, THINK IN SPANISH. Featuring pithy definitions of ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages including wine and spirits, EAT, DRINK, THINK IN SPANISH will help Anglos break through the language barrier to interpret and understand food and drink terms from Spain and Latin America.

שם הספר
Simply Mexican