This lively and meticulously researched book on the history, production, and global economic and environmental impact of cacao makes it the preeminent go-to reference for anyone seeking a fascinating survey on the "food of the gods." Consumer interest in chocolate continues to grow as its numerous health benefits become more widely acknowledged. Maricel E. Presilla is one of the world's foremost experts on chocolate and cacao, and her approach to the subject is scholarly as well as passionate. Recipes both savory and sweet round out the book, ensuring that chocolate lovers find inspiration as well as information in this insightful look at one of the world's most popular foods.