A revered favorite for generations, deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. In Deviled Eggs, Debbie Moose introduces 50 recipes for making deviled eggs, with flavors that range from light and simple (Springtime Herb Delights) to elegant (Avocado Angel Eggs) to gutsy (Blue Devils) to fiery (Tex-Mex Diablos). With tips for perfectly hard-cooked eggs, ideas for creative presentation, and gorgeous full-color photography of the eggs themselves, Debbie Moose’s Deviled Eggs is devilishly good.

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