Andrew found out that going to school on a budget often "eats" into your grocery money, and as a result the quality of food prepared often declines in direct proportion to the money that is being re-allocated for other uses! As you can guess, macaroni and cheese became a big part of his university and single life. Andrew has spent the last ten years working for major cruise lines, as well as on mega-yachts, cruising all over the world, visiting exotic lands, and collecting interesting recipes. Most of the macaroni and cheese variations within this collection were collected from various people over time as a result of his travels.