Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.

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The Provence Cookbook
Vegetable Harvest: Vegetables at the Center of the Plate
We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France