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ללא דירוג
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תקציר הספר
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s."--Philadelphia Inquirer. Illustrations throughout.
פרסומת
לקט ספרים מאת Julee Rosso
| שם הספר |
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| Silver Palate Cookbook 25th Anniversary Edition |
| The New Basics Cookbook |
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Silver Palate Cookbook 25th Anniversary Edition |
לצפיה ברשימה המלאה, עבור לדף הסופר של Julee Rosso