Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life--lived with gusto.

שם הספר
Cleaving: A Story of Marriage, Meat, and Obsession
Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Cleaving: A Story of Marriage, Meat, and Obsession