Malaysians and Singaporeans are food obsessed: broach the subject of food with locals and it may appear that eating takes priority over everything else in life. The multicultural traditions of the region offer the food lover a gastronomic experience like no other – a fusion of herbs, spices, sauces and ingredients from a host of cuisines, each continually borrowing from the other. To eat or drink in Malaysia and Singapore is far more than an act of sustenance, it is a social experience – a chance to let your tastebuds savour the cultural m?lange of these two countries.

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