When we gush that this first-ever Italian cookbook from the experts at Cooking Light magazine contains only the most bellisimo dishes, we’re not exaggerating. And did we mention healthy? This collection goes way beyond spaghetti and meatballs, showcasing incredibly good and good-for-you regional specialties—some familiar, some not, but all with the Cooking Light Test Kitchens seal of approval.

שם הספר
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