Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section). Helpful sidebars throughout the text will offer helpful cooking and nutrition tips....

Teach your patients how to count carbs and they count on a healthier lifestyle

Practical Carbohydrate Counting offers you helpful methods for teaching carbohydrate counting and good nutrition skills to your patients.

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An illustrated, four-color guide to managing diabetes in the real world

People with diabetes are faced with the challenge of trying to fit their disease into their lives, not fitting their lives into diabetes. This book aims to give you the tools to confront real-life situations with a healthy approach to diabetes self-management.

The Real-Life Guide to Diabetes is a lavishly illustrated guide that shows you all the ins-and-outs of diabetes management. Packed with tips and solutions from real people with diabetes, as well as clinicians and diabetes educators, this book also features handy checklists for self-assessment and resources for more information....

Help manage your diabetes with simple meal planning

The bestselling Diabetes Meal Planning Made Easy is a comprehensive but easy-to-understand guide to all aspects of meal planning for you. Meal planning is one of the most crucial—and sometimes most difficult—aspects of managing diabetes, but this book makes meal planning simple. This newest edition incorporates the most recent nutritional recommendations of the American Diabetes Association and explains the latest changes to the USDA Food Pyramid and what they mean for you.

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The bestselling restaurant guide for people with diabetes!

This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.

Along with nutrition facts, this book provides the skills and strategies readers need to find healthy choices in restaurants across America. Thousands of nutrition facts are listed for your favorite restaurant foods—from donuts to pretzels, sweet and sour pork, burritos, pasta, burgers, pizza, and more. Complete nutrition information includes calories, carbohydrates, fiber, fat, saturated fat, protein, and diabetic exchanges....

“Healthiest Bet” choices from every restaurant
Recently updated to reflect the latest changes to restaurant menus and expanded to include more than 6,500 items from over 60 different chain restaurants, this new edition of What to Eat When You’re Eating Out is the most complete restaurant nutrient counter to date. This general-health companion to the ADA Guide to Healthy Restaurant Eating provides complete information for every menu item, including calories, fat, saturated fat, carbohydrate, exchange information, and much more!...

What diabetics must know about fast food
This is the most complete and easy-to-use fast food guide for people with diabetes, pre-diabetes, heart disease, and weight challenges. Along with nutrition information, this book provides the skills and strategies you need to create healthy meals in 13 of the most popular fast-food restaurants in America.

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