Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section). Helpful sidebars throughout the text will offer helpful cooking and nutrition tips.

שם הספר
Diabetes Meal Planning Made Easy, 3rd Edition
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals
The Real-Life Guide to Diabetes: How to Handle Everyday Emergencies--And More
American Diabetes Guide to Healthy Restaurant Eating (American Diabetes Association Guide to Healthy Restaurant Eating)