The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking / Barbara Seelig Brown

The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking

Barbara Seelig Brown

יצא לאור ע"י הוצאת American Diabetes Association,
שפת הספר: אנגלית







ללא דירוג ללא דירוג
0 בנים   0 בנות
230 התעניינו בספר

תקציר הספר

Meals that are naturally delicious, low-fat, and diabetes-friendly!
Naturally low in fat and packed with protein and healthy omega-3 fats, seafood is a perfect choice for fresh meals that fit well into a diabetes meal plan. Unfortunately, most seafood cookbooks on the market take what’s naturally a healthy ingredient and add heavy cream sauces, fatty oils, or fried batters. The results are unhealthy meals packed with fat and cholesterol that could potentially wreck a diabetes self-care plan. With The Diabetes Seafood Cookbook, author Barbara Seelig-Brown has put together over 100 meals that deliver seafood’s nutrition-dense benefits without skimping on taste. Brown has refined the art of coaxing delicious meals from healthy ingredients, while keeping the process simple and approachable.




פרסומת







©2006-2023 לה"ו בחזקת חברת סימניה - המלצות ספרים אישיות בע"מ