Spain's history and geography together create one of the world's most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always been the perfect fare for the ages: the freshest ingredients prepared simply - a perfect opportunity for one-pot cooking.

שם הספר
Tapas (Revised): The Little Dishes of Spain
Discovering Spain: An Uncommon Guide (New, Updated Edition)
La Cocina de Mama: The Great Home Cooking of Spain